Classified by the European Commission as a ‘Protected Designation of Origin’ (P.D.O.) product, feta is quite distinct. Authentic feta is…
GREEK BRANDS IN ARAB-HELLENIC CHAMBER
We are pleased to announce that Greek Brands Fine Foods is from now on an official member in Arab-Hellenic community.…
KALAMATA OLIVES: THE HEALTHIEST OF THE ENTIRE WORLD!
It’s not a secret that doctors, nutritionists and dieticians all over the world, call Kalamata olives one of the healthiest…
Leftover Lamb Pita
Is there any leftover lamb from the Easter? Do you have leftovers from any meat and you fingering out what…
TRADITIONAL GREEK EASTER COOKIES
In Greece, during the Holy Week, events and Christian customs take place to celebrate the upcoming Easter, the most important…
Iron myths in our daily eating habits
We are destroying two well-known food iron myths! Myth number 1: Meat is a better source of iron than plants…
Greek-Mediterranean cuisine in fasting period
Sarakosti is a momentous fasting period for Christians. It is an integral part of the religion but also an important…
25th of March: A holy day for Greece!
On March 25th Greeks celebrate the beginning of Independence against the Ottoman Empire. The Greek Revolution was a successful war…
GREEK CLEAN MONDAY – KATHARA DEFTERA
Clean Monday, sometimes called Ash Monday or Pure Monday, is a day of joy and excitement in Greece and one of…
Greek Feta Cheese: One of the world’s most protein – rich cheeses!
Over the last years, there has been an intense debate regarding the identity of feta cheese, and under which…
